The Passion behind Ostematto

Ostematto was born out of dedication and passion for the art of pizza, the result of years of training and research. The experience began with the daily gavetta, then continued in a professional pizzeria where the fundamentals of this art were learnt.

Ostematto's vision

Ostematto Pizzeria Contemporanea is the place where tradition and modernity meet to create a unique experience. Our pizza is a balance of aesthetics, taste and authenticity: elegant in its presentation, deep in its flavours, and inspired by the true round flatbread pizza.

The pizzas, served sliced, guarantee a perfect balance of flavours in every bite, offering a culinary journey that combines creativity and tradition.

Browse the menu

Fine Contemporary Pizza

Our proposal is aimed at those who seek creativity and innovation, without forgetting those who are attached to simplicity and traditional flavours.

Traditional Pizza

Reinterpretations of classic pizzas, to rediscover the great flavours of all time through our personal touch.

Fine Contemporary Pizza

Refined and original pizzas, designed to surprise segment after segment with unique combinations and attention to detail.

Discover our pizza

pizzachef

Manuele Iacovone, born in 1992, has turned his passion for pizza into a real mission. His desire is to offer a pizza that can win everyone over, maintaining a balance between simplicity and refinement, and that can be appreciated and understood by the most discerning palates.

With great care for the visual aspect, Manuele aims to make the guests of Ostematto Pizzeria Contemporanea. His idea of pizza comes to life in Monte San Savino, one of the most beautiful villages in Tuscany, a place he has loved since childhood.

After years of apprenticeship and training, he gave birth to the concept of Fine Contemporary Pizza: a proposal that combines tradition, creativity and attention to detail, to offer an authentic and unforgettable experience.