Our Menu
Discover Ostematto Pizzeria Contemporanea‘s selection of pizzas. From classic reinterpretations to innovative creations, each pizza is designed to provide a unique experience.
ostematto's Aperitif
15€
Selection of cured meats and cheeses paired with a glass of wine or drink of your choice.
Starters
Pizze
Dessert
Drinks
Ostematoo cold cuts platter
Platter with local cold cuts and cheeses accompanied by focaccia
BEEF TARTARE
Adult beef tartare, mustard mayo, caper fruits, mixed salad, Maldon salt flakes
MONTANARINE
One classic and the other curated by the Ostematto
AUBERGINE PARMIGIANA
Traditional pizzas
Stuffed while cooking, served whole in accordance with tradition
Würstel
San Marzano tomato, fiordilatte mozarella, würstel
Bianca (3 cheeses)
Cream, mozzarella fiordilatte, Gorgonzola cheese DOP, Pienza's Pecorino cheese
MARGHERITA
San Marzano tomato, mozzarella fiordilatte, basil
MARGHERITA VEGAN
San Marzano tomato, vegan fiordilatte, basil
Matta
Fiordilatte mozzarella, spicy salami, porcini mushrooms, roast ham
Piccantina
San Marzano tomato, fiordilatte mozzarella, spicy salami
L’ACCIUGA
San Marzano tomato, fiordilatte mozzarella, anchovies from the Cantabrian Sea, Pantelleria capers, taggiasche olives
COLLI ARETINI
Fiordilatte mozzarella, km0 sausage, pecorino of Pienza, baked aubergines, tomato
VEGETARIAN
San Marzano tomato, fiordilatte mozzarella, fresh vegetables
BUFALOTTA
San Marzano tomato, buffalo mozzarella DOP, yellow and red datterini tomatoes, basil
Fine Contemporary Pizza
Completed on release, serve sliced to facilitate tasting
FUMÈ
Fiordilatte mozzarella, Speck from Alto Adige, Gorgonzola DOP, Walnuts, Mountain honey
CRUDO DEL MONTE
Fiordilatte mozzarella, Montigiano ham, stracciatella, hazelnuts
OSTEMATTO VEGAN
VEGAN Fiordilatte, porcini mushrooms, truffle flakes, edible flowers
CHE DIAVOLO!
Yellow tomato, Speck from Alto Adige, stracciatella, tomato reduction, chilli, pepper, basil
OSTEMATTO’s
Fiordilatte mozzarella, porcini mushrooms, roast ham, black truffle flakes
ZEST ‘80
Cream, smoked salmon, stracciatella of burrata, dates, lemon zest
CANTABRICO
Buffalo PDO, anchovies from the Cantabrian Sea, tomato reduction, lemon zest, basil
MANZO
Fiordilatte mozzarella, beef tartare, truffle flakes, mustard mayo, Misticanza, Maldon salt,
PARMIGIANA VEGAN
Yellow tomato, vegan fiordilatte, baked aubergine, tomato reduction, edible flowers
Tiramisù
Cheesecake
With blueberries
GRANDMA’S (crazy) CAKE
CRÈME BRÛLÉE
sweet fried pizza
Big CHOCOLAT
(8 segments) with coconut or chopped hazelnuts
CANTUCCI AND VIN SANTO
Beers on tap
BLONDE LAGER FOHRENBURGER
5,5% vol. - 40cl
RED BELGIUM- St Feuillien
8% vol. - 30cl
Belgian Abbey Beer
Bottled and canned beers
PILS VETRA
4,9% vol. 33cl
SAISON VETRA
5,5% vol. 33cl.
BELGIAN STRONG ALE VIOLANTE – FLEA BEER
8,0% vol. 33cl.
IMPERIAL RED ALE BASTOLA – FLEA BEER
6,9% vol. 33cl.
GOLDEN ALE GLUTEN FREE ISABELLA – FLEA BEER
4,9% vol. 33cl.
GLACIAL HERMITAGE IPA – HERMITAGE BEER
7,5% vol. 33cl. Bottled
TRIPLE HERMITAGE FIRE – HERMITAGE BEER
8,5% vol. 33cl. Bottled
FLEA “Costanza” GoldenAle
5,2% vol. 75cl.
L’OLMAIA “La9” amber PaleAle
6,5% vol. 75cl.
sparkling wines
PROSECCO VALDOBBIADENE DOCG SUPERIOR BRUT
FRANCIACORTA DOCG CUVÉE 7 BRUT LO SPARVIERE
FRANCIACORTA DOCG ROSÈ MONIQUE BRUT LO SPARVIERE
CHAMPAGNE
CHAMPAGNE R.019 BRUT LALLIER
CHAMPAGNE BLANC DE BLANCS GRAND CRU BRUT LALLIER
CHAMPAGNE ABYSS BRUT ZÈRO (LIMITED EDITION) LECLERC BRIANT
White wines
PINOT GRIGIO TRENTO DOC TOBLINO WINERY
pink wines
ROSATO TOSCANA IGT RADDA CASTLE
red wines
CHIANTI CLASSICO DOCG RADDA CASTLE
PINOT NOIR RESERVE ALTO ADIGE DOC STEINHAUS
wine for desserts
VIN SANTO OF CHIANTI CLASSICO DOC ‘OCCHIO DI PERNICE’ RADDA CASTLE
Who is the pizzachef?
MANUELE IACOVONE, class of 1992. His desire is to propose a pizza that everyone can enjoy, and be thoroughly understood by the most discerning palates.
Read bio?believe that madness is contagious
♦︎
?believe that madness is contagious
♦︎
?believe that madness is contagious
♦︎
?believe that madness is contagious
♦︎
Are you ready to try a crazy mix of flavours?
At Ostematto you will find an unusual pizza for a unique gastronomic adventure.
do you think madness is contagious?
♦︎
do you think madness is contagious?
♦︎
do you think madness is contagious?
♦︎
do you think madness is contagious?
♦︎
reviews
What our customers say
4.6 of 5
media reviews on
Ambiente d’una bellezza imbarazzante, comodo, in un piccolo borgo Toscano, che ne racconta la saggezza e la peculiarità. Ottima la pizza, ottimo il servizio e, le bevande. Buono anche il caffè. Prezzo più che onesto, unico neo, il caldo, anche nella taverna, ma vi posso assicurare, che tutto passa in secondo piano. Aggiungo la 5a stella, perché davvero se la meritano.
Luca Ciardi
Pizzeria di ottima qualità, tavoli lungo il vicolo che creano una bella atmosfera in contesto molto tranquillo. Anche l'interno è molto gradevole e rilassante.
Marco Quaglia
Posto finemente ristrutturato. Pizze davvero, davvero buone. Abbinamenti di gusti che esaltano i sapori e ti fanno apprezzare ogni ingrediente. Da provare assolutamente!
Isabella Ana Maria Dumbrava